Microwave enhanced decarboxylations of aromatic carboxylic acids: improved deuteriation/tritiation potential†

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dc.contributor.authorLottie B. Frederiksen
dc.contributor.authorThomas H. Grobosch
dc.contributor.authorJohn R. Jones
dc.date.accessioned2012-11-15T08:39:59Z
dc.date.accessioned2025-02-17T14:01:32Z
dc.date.available2012-11-15T08:39:59Z
dc.date.issued2012-11-15
dc.descriptionMicrowave enhanced decarboxylations of aromatic carboxylic acids: improved deuteriation/tritiation potential†en_US
dc.description.abstractMicrowave enhanced decarboxylations of aromatic carboxylic acids: improved deuteriation/tritiation potential†en_US
dc.identifier.urihttps://dl.ftveti.edu.et/handle/123456789/4138
dc.language.isoenen_US
dc.subjectMicrowave enhanced decarboxylations of aromatic carboxylic acids: improved deuteriation/tritiation potential†en_US
dc.titleMicrowave enhanced decarboxylations of aromatic carboxylic acids: improved deuteriation/tritiation potential†en_US
dc.typeArticleen_US

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