Food Microbiology and Food Proccessing

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dc.contributor.authorAlfonson Manning
dc.date.accessioned2025-11-03T08:43:04Z
dc.date.issued2019
dc.identifier.isbn978-1-78882-180-3
dc.identifier.urihttps://dl.ftveti.edu.et/handle/123456789/8112
dc.language.isoen_US
dc.titleFood Microbiology and Food Proccessing
dc.typeBook

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